In the heart of West Odessa, Texas, a culinary legacy continues to thrive at “Mi Frontera es Ojinaga Restaurant,” a dining establishment that brings the authentic flavors of northern Mexico to the local community. Owned by Esben Leyva and his wife, Alba Rodriguez, the restaurant stands as a testament to a family tradition that spans over two decades.
Founded 20 years ago in Nebraska by Leyva’s parents, the restaurant has found a new home in West Odessa, where it continues to serve the hardworking people of West Texas. The couple, along with a close-knit team that includes Rodriguez’s sister-in-law and mother-in-law, is dedicated to offering a menu that highlights the distinct taste of Chihuahua cuisine. Patrons can expect a delicious array of dishes, including burritos, tacos, tortas, caldos, and various platillos, each prepared with the utmost care and respect for tradition.
Rodriguez, who manages the day-to-day operations, emphasizes the importance of treating customers with great respect, a value deeply ingrained in the restaurant’s culture. This philosophy has helped build a team of dedicated employees who share the couple’s passion for serving quality food in a welcoming atmosphere.
“Mi Frontera es Ojinaga” is not just a restaurant; it’s a mission for Leyva and Rodriguez to continue the legacy of serving delightful flavors that have become their trademark. The couple’s commitment to their heritage and community has made the restaurant a beloved spot among locals and visitors alike.
Located at 3905 N. FM 1936, Odessa, TX, 79764, “Mi Frontera es Ojinaga” invites everyone to experience the warmth and richness of northern Mexican cuisine. For more information, reservations, or to view the menu, patrons can call +1 432-222-1071 or visit their Facebook page at https://www.facebook.com/fronteraoj/. Join the Leyva and Rodriguez families for a meal, and become part of a tradition that continues to flourish in West Texas.
Image Credit: Mi Frontera es Ojinaga
Texas Reporter 